The Story
Add a little to cooked peas for a fresh, zingy flavour.
Melt and mix into a vinegar dressing for cold potatoes or a chicken salad.
Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.
Description
Add a little to cooked peas for a fresh, zingy flavour.
Melt and mix into a vinegar dressing for cold potatoes or a chicken salad.
Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.


















