
The Story
We slowly caramelise fresh red onions for hours using muscovado sugar and oak-aged balsamic vinegar for a deep rich flavour.
Our caramelised red onion chutney sits perfectly on hot steak baguettes, with feta cheese tarts or as an addition to gravy.
Cheese Pairing: Pairs well with nutty cheeses such as Comte and Gruyere.
Description
We slowly caramelise fresh red onions for hours using muscovado sugar and oak-aged balsamic vinegar for a deep rich flavour.
Our caramelised red onion chutney sits perfectly on hot steak baguettes, with feta cheese tarts or as an addition to gravy.
Cheese Pairing: Pairs well with nutty cheeses such as Comte and Gruyere.














